Fuyu persimmon 3L

¥57,330

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Description

”Fuyu persimmon” is the champion variety within persimmons
so “Fuyu persimmon” is called as the king of persimmons
We producing and selling this “Fuyu persimmon” to you !

FFUYU PERSIMMON’S PLACE OF BIRTH= GIFU PREF. MIZUHO CITY

UYU PERSIMMON HAS GOOD FLESH TEXTURE AND HIGH SUGAR CONTENT SO IT IS CALLED AS SWEET PERSIMMON KING PLACE OF ORIGIN OF FUYU PERSIMMON IS GIFU-PREF. MIZUHO CITY

 

RAW WOOD OF ORIGINAL FUYU PERSIMMON BEING IN MIZUHO CITY, STONE MONUMENT WAS ERECTED  AS DESIGNATED NATURAL MONUMENT HARVEST TIME OF FUYU PERSIMMON IS FM BEG OF NOV. TO BEG OF DEC.

PERSIMMON IS CALLED AS DIOSPYROS KAKI =GOD-GIVEN FOOD

IN SCIENTIFIC NAME AND IT HANDED DOWN FROM THE OLDEST IN JAPAN AND IT IS  HEALTH INGREDIENTS THAT SYMBOLIZE JAPAN

<LONG-TERM STORAGE METHOD OF PERSIMMON>

PERSIMMON BREATHEING THRU ITS  STEM AND LETTING ITS WATER OUT, MOISTENING ITS STEM CAN PREVENT EVAPORATION OF WATER WHEN BEING HARD PERSIMMON BEFORE RIPENING, PUTTING THE CALYX SIZE CUT TISSUE PAPER OR KITCHEN PAPER BEING WET WITH WATER ON THE CALYX AND COVERING IT BY NEWSPAPER OR SARAN WRAP AND KEEP IT’S STEM DOWN AT VEGETABLE COMPARTMENT IN REF.  AND SO CAN KEEP FOR A  LONGER TIME TWO WEEKS OR SO

ABOUT PERSIMMONS  AT MIZUHO CITY,  GIFU-PREF. IN GIFU-PREF.   FUYU PERSIMMONS PRODUCING IN LARGE NUMBERS SPECIALLY AT MIZUHO CITY, BEING PROSPERIOUS CULTIVATION OF FUYU PERSIMMONS

MIZUHO CITY HAS OLD HISTORY OF PERSIMMON CULTIVATION AND PLACE OF ORIGIN OF FUYU PERSIMMON AND ITS FUYU PERSIMMON’S HISTORY LASTING FROM LATE EDO PERIOD

MASCOT CHARACTOR OF MIZUHO CITY IS “ KAKIRIN” DOING PR OF FUYU PERSIMMON

<3 DISTINGUISHING CONDITIONS OF SWEET AND DELICIOUS PERSIMMON >

1:  BIGGER THE PERSIMMON IS, MORE DELICIOUS   BY  ITS SIZE, STORED NUTRIENT AND SUGAR DECIDED BIGGER THE PERSIMMON IS, MORE STORED NUTRIENT AND SUGAR IT HAS

 

2:  EVEN AND  GOOD COLOR THE PERSIMMON HAS, IT IS DELICIOUS  THE PERSIMMON’S PEEL  SHOULD BE EVEN AND GOOD ORANGE COLOR

GOOD COLORING MEANS IT GROWS IN SUNNY CONDITIONS AND HAS HIGH SUGAR CONTENT

3:  BEING THE STEM REMAINED, IT  HAS GOOD TEXTURE PERSIMMON’S CALYX IS VERY IMPORTANT GOOD PERSIMMON HAS FOUR STEMS CLEANLY AND LESS GAP BETWEEN ITS STEM AND BODY

EXPLANATION OF PERSIMMON MOVIE: 2:27MIN

PERSIMMON YIELD IN 2016: NUMBER ONE IS WAKAYAMA-PREF.  46,500TONS

PERSIMMON YIELD IN WAKAYAMA-PREF. IS NUMBER ONE, ITS SHARE IS  ABOUT 20%

SWEET AND MILD MOUTHFEEL SEEDLESS PERSIMMON AND OTHER KINDS OF PERSIMMONS ARE SHIPPED NATIONWIDE

“LET’S ENJOY HALLOWEEN, USING WAKAYAMA’S PERSIMMON”  WRITTEN IN THE MONSTER ILLUSTRATED PACKAGE AND ALSO DECORATED PERSIMMON WHICH IS    IMITATING A HALLOWEEN PUMPKIN LANTERN AND STICKERS OF EYE, NOSE AND MOUTH ARE ATTACHED AIMING FOR FURTHER POPULARITY,  RECENTLY  FOR HALLOWEEN

TAKING ACTION  SUCH AS  “LET’S MAKE PARTY WITH  PERSIMMON INSTEAD OF PUMPKIN “

AT THE FACTORY,   EMPLOYEES CHECKING BY HAND PERSIMMONS FLOWING DOWN THE LANE IN 6 NARROW LANES RUNNING PARALLEL ,  PERSIMMONS BEING SCREENED AUTOMATICALLY

ON PERSIMMON’S EXPORT,  FROM 10YEARS AGO, BEING IN FULL SWING,YEARLY SHIPMENTS INCREASED, IN 2016, BECAME ABOUT 100TONS

MAN  WEARING  WHITE SHIRT N BLACK RIM GLASSES

MR KUSUMMOKI  THE MANAGER OF  SALES DEPT. SALES SECTION OF JA KIHOKU KAWAKAMI

ACTUALLY,  JAPANESE  PERSIMMONS BEING IN HIGH QUALITY, SO CAN SELL AT A HIGH PRICE SO EXPORTING TO HONG KONG

IN TWO LINE LANE , PERSIMMONS FLOWING FM THE OTHER HAND LANE HIT  THE SCREEN, ARE  PUSHED  OUT TO NEXT LANE

EXPORT DESTINATION IS MAINLY ASIA

PACKING PERSIMMONS CAREFULLY ONE BY ONE IN A  CARDBOARD BOX

THE PROBLEM OF LONG-DISTANCE TRANSPORT

EXPORT DESTINATIONS ARE HONG KONG, THAILAND AND MALAYSIA ,MAINLY IN ASIA AND THERE IS THE PROBLEM OF LONG-DISTANCE TRANSPORT SUCH AS TO NORTH AMERICA

THE MANAGER TALKING AT THE FACTORY

THE PERSIMMON BEGINS TO SOFTEN SINCE THE HARVEST WHEN SHIPMENT MADE BY SHIP, IT TAKES DAYS BY THE TIME THE CARGO ARRIVES SO IT IS THE PROBLEM OF INCREASED RISK OF SOFTENING

EQUIPMENT AND MATERIALS FOR FILLING THERE ARE THE SMALL MACHINE AND EQUIPMENT CONNECTED BY A THIN TUBE AND BUCKET-SHAPED CONTAINER IN THE CENTER OF PERSIMMON’S STORAGE WAREHOUSE, FILLING EQUIPMENT AND CIRCULATOR ARE BEING INSTALLED

1MCP  WHICH IS THE GAS WHICH SUPPRESSING ITS SOFTENING

FILLING METHOD OF  1MCP GAS

BY THIS , SOFTENING CAN BE SUPPRESSED

EMPLOYEES WORKING IN WIDE LANES AND LINE UP IN SIX ROWS STORAGE WAREHOUSE OF PERSIMMONS PACKED IN A BOX

PERSIMMON’S EXPORT TO U.S. IS LIFTED IN OCT 12TH, 2017

FROM LAST YEAR, THE EXPORT OF PERSIMMON TO CANADA STARTED IN EARNEST AND LONG WAITED EXPORT TO U.S. WAS ANNOUNCED THAT IT WOULD BE LIFTED

THE MANAGER ANSWERING AN INTERVIEW

WE LIKE TO STRIVE TO DEVELOP THE BIG MARKET SUCH AS NORTH AMERICAN MARKET

PERSIMMON FARM

MAN WEARING A WORKING CAP HARVESTS BY HAND

REGARDING PUTTING MORE EFFORT INTO PERSIMMON EXPORT,  WHAT DO PRODUCERS THINK

MAN WEARING A WORKING CAP

PERMISSION PRODUCER

I THINK THE PERSIMMON IN THIS AREA IS THE BEST IN JAPAN AND  SO LIKE TO SPREAD TO THE WORLD AND THE OVERSEAS EXPANSION  WILL BE THE  PLEASURE AND ENCOURAGEMENT OF OUR SUCCESSOR

3L SIZE: ABT 350G PER PIECE

20PCS(2CARTONS)  (TOTAL 0.025m3, 7kgs)

We can not ship to VIETNAM.

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